The first culinary competition among kindergarten cooks was held in Turkmenistan. Chefs competed in their ability to cook deliciously and quickly. And also was chosen the "Best Nurse".
Chefs drew tickets, which indicated a specific dish and the number of servings. Then everyone went to the kitchen to cook the first, second and compote. The best cooks were chosen by the jury. But the main tasters were children. They appreciated the prepared food.
Particular attention in the competition was paid to strengthening the health of children, observing hygiene standards and ensuring proper nutrition in kindergartens.
The competition was monitored by medical personnel of kindergartens. When it comes to children's nutrition, sanitary and hygienic standards must be strictly observed during cooking. Winners were also chosen among the nurses.
The main prize in as the "Best Nurse" was awarded a nurse from kindergarten No. 12 in Ashgabat Zubeyda Kurambayeva, the "Best Chef" was awarded a cook from kindergarten No. 5 in Gokdepe etrap Altyn Jummiyeva.
The best cooks and nurse were awarded prizes. This competition also helped specialists from different velayats exchange experience and knowledge, which each will apply in their own kindergarten.
